
Restaurant Menu - Dine In Menu
Soup
| Item Name | Price |
|---|---|
| Vegetable Soups- Healthy fresh vegetable soup with cream and mild spices
|
$6.00 |
| Chicken Soup- The king of chicken soup with cream and spices
|
$ 7.50 |
| Everest Soup- Ask our chef for Everest soup special
|
$ 6.50 |
Entree
| Item Name | Price |
|---|---|
| Onion Bhaji (2 pieces)- Sliced Onion fritters in chickpea batter and pan-fried
|
$ 5.50 |
| Samosa (2 pieces)- Spiced vegetables encased in a crisp pastry.
|
$ 6.00 |
| Vegetable Pakoda (4 pieces) - Chopped fresh spinach, cauli ower and potatoes dipped in spicy chickpea and crisp fi red.
|
$ 6.00 |
| Paneer Tikka (4 pieces) - An exotic Indian avored homemade cottage cheese kabob for vegetarians.
|
$ 9.99 |
| Aloo Bonda (2 pieces) - Mashed potatoes seasoned with Indian herbs and spices made into round patties.
|
$ 5.50 |
| Tandoori Gobi (5 pieces) - Gobi marinated in a spicy yoghurt sauce then roasted in Tandoori oven.
|
$ 6.50 |
| Chicken Tikka (4 pieces)- Chicken fillets marinated in yoghurt & spices and char-grilled in Tandoor
|
$ 9.90 |
| Seekh Kebab (2 pieces) - Minced lamb with green spices, rolled on skewer and cooked in Tandoor.
|
$ 10.00 |
| Lamb Cutlet - half serve (2 pieces) - Cutlets of lamb marinated in yogurt, herbs, spices, ginger and garlic then roasted in a Tandoori oven
|
$ 7.99 |
| Lamb Cutlet - full serve (4 pieces) - Cutlets of lamb marinated in yogurt, herbs, spices, ginger and garlic then roasted in a Tandoori oven
|
$ 13.99 |
| Mixed Sizzler Platter - half serve - Chicken tikka, Tandoori chicken pieces and lamb cutlets, seekh kebab served on a bed of onion and capsicum on a sizzling iron platter.
|
$ 10.50 |
| Mixed Sizzler Platter - full serve- Chicken tikka, Tandoori chicken pieces and lamb cutlets, seekh kebab served on a bed of onion and capsicum on a sizzling iron platter.
|
$ 19.50 |
| Tandoori Chicken - half serve (4 pieces) - Traditional north Indian dish marinated overnight in a secret mix of yoghurt and spices.
|
$ 9.99 |
| Tandoori Chicken - full serve (8 pieces) - Traditional north Indian dish marinated overnight in a secret mix of yoghurt and spices.
|
$ 18.99 |
| Tandoori Prawns (6 pieces) - King prawns marinated in freshly crushed ginger, garlic, lemon juice and then char grilled in the clay oven to perfection
|
$ 12.99 |
| Tandoori Mushroom (4 pieces) - Marinated mushrooms roasted in Tandoori oven with flavor of creamy and herbal spices.
|
$ 8.99 |
| Mo Mo (Meat/Veg) - Meat or veg dumpling mixed with ginger, garlic, coriander and spring onion served with special Everest chutney.
|
$ 8.50 |
| Chhoila- Tender pieces of beef / lamb marinated with chillies, lemon juice and typical Nepalese species.
|
$ 7.50 |
| Bhutuwa Ma Chiaura - Chicken liver and kidney sauced with garlic, onion and spices sprinkled with flaked crispy rice.
|
$ 8.00 |
| Spring Rolls - Nepalese style spring roll, served with our homemade plum sauce.
|
$ 6.00 |
| Chicken Korma (Mild/Med/Hot)- Skinless, boneless pieces of chicken cooked in rich cashew nut gravy finished with almonds.
|
$ 16.00 |
Main Course
| Item Name | Price |
|---|---|
| Dall Bhat Masu (Chicken/Lamb/Beef) - Nepalese style rice and curry platter consists of rice, bread with choice of one curry.
|
$ 16.99 |
Chicken Dishes
| Item Name | Price |
|---|---|
| Butter Chicken (Mild/Med/Hot) - Succulent boneless, skinless chicken fi llets marinated in spiced yogurt, roasted in Tandoori oven, served in an aromatic gravy of fresh tomato, cashew nut, butter and cream with coriander.
|
$ 16.00 |
| Chicken Tikka Masala (Mild/Med/Hot) - Tandoori chicken fillets with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste.
|
$ 15.99 |
| Everest Chicken Curry (Mild/Med/Hot) - Our chef’s special traditional Nepalese family curries. Skinless chicken fi llets cooked in onion, tomato, seasoned with herbs and spices finished with coriander and ginger
|
$ 15.99 |
| Chicken Palakn (Mild/Med/Hot) - Diced chicken cooked in fresh spinach.
|
$ 15.50 |
| Mango Chicken Curry (Mild/Med/Hot)- Chicken fillets marinated in yoghurt & spices and char-grilled in the Tandoor
|
$ 15.99 |
| Chicken Madras (Mild/Med/Hot) - Skinless, boneless pieces of chicken cooked in exquisite onion gravy with coconut milk, garnished with cream.
|
$ 15.50 |
| Kadhai Chicken (Med/Hot) - Chicken in thick rich curry sauce cooked with diced tomatoes and varieties of spices.
|
$ 15.99 |
| Chicken Vindaloo (Mild/Med/Hot) - Skinless fillets of chicken cooked with hot spices and herbs with a touch of vinegar.
|
$ 15.99 |
| Chilli Chicken (Med/Hot) - Boneless chicken cooked with onion, capsicum and chilli.
|
$ 15.99 |
| Taba Chicken (Mild/Med/Hot) - Traditional chicken curry.
|
$ 15.99 |
| Chicken Jalfrezi (Mild/Med/Hot) - Spicy chicken fillets with capsicum, tomatoes, green chillies and fresh coriander.
|
$ 15.99 |
| Chicken Mula- Maryland chicken cooked with white radish in onion sauce.
|
$ 15.00 |
| Everest View Chicken Curry- Boneless chicken curry in typical Nepalese style.
|
$ 15.00 |
Lamb Dishes
| Item Name | Price |
|---|---|
| Lamb Rogan Josh (Mild/Med/Hot) - Diced lamb in exquisite onion gravy garnished with coriander
|
$ 16.50 |
| Lamb Vindaloo (Med/Hot)- Diced lamb cooked with hot spices and herbs with a touch of vinegar.
|
$ 16.99 |
| Lamb Jal Frezi (Mild/Med/Hot)- Lamb cooked with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste
|
$ 16.99 |
| Lamb Bhuna Ghost (Mild/Med/Hot)- Lamb cooked in thickish onion sauce.
|
$ 16.99 |
| Lamb Palak (Mild/Med/Hot)- Succulent lamb pieces with puree of English spinach and spices.
|
$ 15.99 |
| Lamb Daal (Mild/Med/Hot)- Mixed lentils and lamb cooked together in a gravy of Indian herbs and spices
|
$ 15.99 |
| Lamb Madras (Mild/Med/Hot)- Lamb curry hot with green chillies, fresh coriander and coconut milk
|
$ 16.99 |
| Lamb Tawa (Mild/Med/Hot)- Traditional lamb curry
|
$ 16.50 |
| Everest Lamb Curry (Mild/Med/Hot)- Lamb cooked with onion, tomatoes and yoghurt
|
$ 16.50 |
| Khasi Ko Masu- Diced goat meat cooked in a traditional Nepalese style, garnished with fresh coriander leaves
|
$ 16.50 |
Beef Dishes
| Item Name | Price |
|---|---|
| Beef Bhuna (Mild/Med/Hot)- Diced beef cooked in onion sauce and thickly
|
$ 15.99 |
| Beef Curry (Mild/Med/Hot) - Beef cooked with cream, cashews and tomatoes
|
$ 15.00 |
| Beef Vindaloo (Mild/Med/Hot)- A traditional Goan preparation with coconut and vinegar
|
$ 15.99 |
| Beef Madras (Mild/Med/Hot)- Tender pieces beef curry with fresh herbs and spices
|
$ 15.99 |
| Beef Kashmiri (Mild/Med/Hot)- Mildly spiced beef pieces in a creamy sauce
|
$ 15.99 |
| Chilli Beef (Mild/Med/Hot)- Beef cooked with onion, capsicum and chilli
|
$ 14.50 |
| Goru Masala- Diced cut tender beef saluted with diced capsicum, onion, seasoned with soy sauce and chilies
|
$ 15.99 |
Cocktails available in limited variaties please check with staff for more details. Thank You.
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